Before a tax on a table herring with potato or to prepare the well-known herring "under a fur coat", fish needs to be prepared — to flay with it and to remove bones. Skilled hostesses do it quickly, without injuring a hand and without soiling excess ware.
It is required to you
- - cutting board;
- - paper towels;
- - sharp knife;
- - tweezers.
Instruction
1. To take away from fish all bones without the rest, undress her according to the scheme. Lay a cutting board paper towels. Lay on them herring and knife a paunch sharp from an anal fin to the head. Act accurately, trying not to damage an entrails.
2. Remove with fingers and a knife an entrails, inwrap them in a paper towel on which fish lay, and you will throw out it. Shift herring to a cutting board.
3. Make a cut at a tail and start removal of a skin. Carefully remove it fingers, helping a tip of a knife and moving from a paunch to a back. Completely flayed has to remain with a back fin.
4. Helping a knife, take out a fin together with skin. Divide herring into two halves. Holding with fingers the ridge, remove it, trying that pinbones didn't break off. Together with the ridge take away the head and a tail. At you two fillets almost free from bones will turn out.
5. Run fingers over a fillet surface, checking whether there were no small sharp bones in pulp. Having found them, carefully take tweezers or finger-tips. At further cutting cut herring obliquely – so simpler to find the passed bones. Take away them in process of stay – at the correct cutting of such forgotten fragments will be a little.
6. It is possible to cut fish and in a different way. Lay her on a cutting board and make a long cut on the ridge. Moving from a back to a paunch, accurately remove a skin from herring. Cut off the head and a tail.
7. Cut a paunch of herring and carefully clean an entrails. Not to soil hands and ware, it is better to spread a paper towel. Having finished, inwrap in it all waste and you will throw out. Fingers divide herring into two half, holding the ridge with bones. Helping a knife tip, hook a backbone and remove it. As tweezers choose the remained pinbones.