The baked preparations for cakes impregnate with various sweet syrups which give to products juiciness and aroma. For improvement of taste they are often flavored cognac.
It is required to you
- For cognac syrup:
- 2 tablespoons of sugar;
- 1 glass of water;
- 20 g of cognac.
- For coffee syrup with cognac:
- 2 tsps ground natural coffee;
- 200 ml of water;
- 2 tablespoons of sugar;
- 1 tablespoons of cognac.
- For chocolate impregnation:
- 10 g of cocoa of powder;
- 2 tablespoons of sugar;
- 1 glass of water;
- 1 tablespoons of cognac;
- half of a bag of vanillin.
- For impregnation from jam with addition of cognac:
- 3-4 tablespoons of jam;
- 1 glass of water;
- 1 tablespoons of cognac;
- 1 tablespoons of sugar.
- For вишнево – cognac impregnation:
- 250 g of cherry;
- 50 g of sugar;
- 300 ml of water;
- 1 tablespoons of cognac on 1 glass of gototovy syrup.
- For strawberry syrup:
- 300 g of strawberry;
- 50 g of sugar;
- 300 ml of water;
- 1 tablespoons of cognac on 200 ml of ready syrup.
Instruction
1. For пропиткиСахар dissolve cognac syrup in water and bring to the boil. Having scummed, remove syrup from fire and put to be cooled. Then filter and add cognac. semi-finished productsfor cakeImpregnate the cooled with ready syrup.
2. Coffee syrup with a konyakomprigotovta coffee infusion: fill in coffee with boiled water, bring to the boil and leave to infuse within 10-15 minutes. Then filter, add sugar, it is a little water and once again bring to the boil. Having boiled thoroughly minutes five, cool and add cognac.
3. Impregnation from jam with addition you konyakarazvedit jam in a glass of water, pour sugar and bring mix to the boil. Boil thoroughly about two minutes, periodically stirring slowly. Add cognac to the cooled impregnation.
4. Vishnevo – cognac пропиткаИз the washed-out fruits of cherry remove stones, and well mash it. Add sugar to the received weight, stir, then pour in water and put to cook. After boiling take on fire of 3-5 minutes and remove to be cooled. Filter ready syrup and add cognac.
5. Strawberry you siropotozhmit juice from strawberry berries. Prepare a sugar syrup. For this purpose dissolve sugar in water, add a pressing of strawberry and boil them 5 minutes. Filter syrup, pour in it in the squeezed-out juice and bring once again to the boil. Having boiled thoroughly 3-5 minutes, filter and put to be cooled. Add cognac to the cooled syrup.