Stewed mutton with vegetables - a fragrant, rich and tasty dish. The more you will stew meat, the it will be softer and more tasty. It is desirable to wet before suppression meat for an hour in water about addition of lemon juice.
It is required to you
- 1 kg. mutton
- 5 average bulbs
- 5 heads of garlic
- 1 carrots
- 3 potatoes
- 3 tomatoes
- black sprinkling pepper
- coriander
- khmeli suneli
- salt
- vegetable oil for frying
Instruction
1. Wash out mutton and cut on pieces. Lay meat in a cauldron.
2. To clean onions and garlic. Postpone a half of onions, and cut half rings.
3. Salt meat, pepper, add to taste of khmeli suneli and a coriander.
4. Mix and add the whole bulbs and garlic gloves.
5. Close a cauldron a cover and put on the minimum fire. You extinguish 1.5 hours.
6. Clean and cut potatoes into cubes, approximately by the size of steaks.
7. It is necessary to husk tomatoes. For this purpose release fruits in boiled water for 1 second, and then in cold water - it will easily be husked. Cut tomato segments.
8. Brown the cut onions to transparency. Add tomatoes to onions and fry 5 minutes.
9. 1.5 hours later taste the sauce which turned out as a result of stewing of meat if it is necessary - a dosolita, then add potatoes to meat. If necessary it is possible to add water. Extinguish 15-20 more minutes.
10. Then add to a dish onions with tomatoes. Bring to readiness of 5-7 minutes.
11. Spread out a ready-to-eat meal a la carte and strew with greens. Bon appetit!