Desi - irreplaceable food product of many people. It contains vitamins A, D, E which use is especially relevant in winter time. Long maintaining taste of oil and vitamins B it is guaranteed only at its correct storage.
It is required to you
Instruction
1. Place the bought oil in the fridge. The term of its storage of the house depends on date of production, a type of a product, packing, storage temperature. So the desi in packs packed into a foil is stored no more than 20 days, in parchment - no more than 10 days. Product storage temperature at the same time has to be from 0 to +6os. Sandwich-type oil remains at the same temperature within 15 days. If you bought a desi for the future, place it in the freezer. It is possible to store it in the freezer within two months at a temperature - 18 wasps.
2. Place a desi in a butterdish if you bought it by weight. Capacity for storage of oil has to be opaque as on light oil is oxidized (from above on it the yellow rancid layer appears). The butterdish also has to be closed densely as this product absorbs in itself foreign smells. If you have no butterdish, inwrap oil in a foil or in parchment, it can't be stored in polyethylene.
3. You store oil in warm season in the absence of the fridge in the following way. In a small saucepan pour cold water, add salt there in such quantity that strong solution turned out. Place in capacity with salt solution the desi wrapped in parchment or a foil. Surely cover ware with oil. Two times a day change salty water and try to use oil quicker.
4. Melt oil if it after all turned rancid. For this purpose cut off and throw out the top yellow layer, put it in a saucepan or a frying pan. When oil begins to begin to boil, add to it two-three segments of apple. Boil it, remove from fire, take out segments, let's cool down a little. Again put ware with oil on fire, put in it new segments of apple, once again boil it. Cool oil, periodically shaking up it a fork until it cools down.