Linseed oil isn't translated in the house of those who watch over the health. It reduces risk of coronary heart disease of a stroke, diabetes, atherosclerosis and also effectively struggles with heartburn, an ulcer, locks, excess weight and even worms. However this valuable product keeps the properties only at the correct storage.
It is required to you
- - small bottle with a narrow throat from ceramics or dark glass;
- - fridge or cellar.
Instruction
1. For storage of linseed oil use glass bottles with a narrow throat. It is desirable that glass was darkened: brown, green or blue. It is possible to apply also ceramic ware, but in this case it is more difficult to control quantity of the remained product. The plastic container in which linseed oil often is on sale isn't ecologically safe therefore it is better to pour it.
2. Buying svezheotzhaty linseed oil on a flood, on a small bottle surely make a mark with date, it won't allow you to exceed a period of storage.
3. You keep linseed oil in densely closed container. During a usage time at once return a cover into place, don't leave a small bottle open. It is caused by the fact that the product is rich with the nonsaturated fatty acids which are easily reacting with the oxygen which is contained in air. As a result at long contact with air oil "dries".
4. Place a product in the dark cool place. In the conditions of the apartment it is the is best of all for these conditions the fridge, and in the private house - a cellar answers.
5. According to the national recipe to keep linseed oil fresh, add to it the table salt calcinated in a frying pan and cooled at the rate of 1 tsp on liter. In this case salt will serve as a natural preservative, taking away excessive moisture.