The paprika stuffed with meat, very tasty dish. It is possible to train him in an oven or the double boiler that does a dish not only tasty, but also useful.
It is required to you
- - meat;
- - round rice;
- - paprika;
- - carrots;
- - onion;
- - eggs;
- - sour cream;
- - vegetable oil;
- - salt;
- - black sprinkling pepper;
- - tomatoes.
Instruction
1. First of all prepare forcemeat. Take 250 g of low-fat pork and beef and cut with small pieces. Miss ingredients through a small lattice of the meat grinder. Salt forcemeat and add to it to taste ground black pepper. Grate carrots of the average size. Peel an average large napiform bulb and then chop small cubes.
2. Warm a frying pan and fry vegetables in vegetable oil till golden color. When onions and carrots cool down, shift them in the container with forcemeat. The pepper stuffed with meat is usually cooked, adding to forcemeat of the fig. Polstakana of round rice carefully wash out in cool water until it becomes transparent. Further shift rice in a pan and pour approximately a glass water into it. Put a pan on average fire. When water begins to boil, wait 2 more minutes and remove rice from a plate, having densely closed a pan a cover.
3. The cooled-down rice is added to forcemeat. There send also couple of eggs. Forcemeat is carefully mixed, trying to obtain uniform structure. Now start cleaning of pepper. At each vegetable cut off a tail and the part of a fruit adjoining to it. Accurately take out seeds and wash out an internal part of pepper. Fill each fruit with the prepared forcemeat. If is decided to cook stuffed peppers in an oven, in advance warm up a case to 180-200os.
4. Oil a form for roasting vegetable and shift in it peppers. Make sauce for filling of a dish. Peel tomato, small cut and fry in vegetable oil. Add to it couple of tablespoons of sour cream, to taste of salt, a little water and about 50 g of melkorubleny fennel. Fill in pepper with sauce and put in an oven for 40-50 minutes.
5. The recipe of the pepper stuffed with meat can change depending on taste of the cook. So, some culinary specialists agree in opinion that it is optional to add rice to forcemeat. Besides, it is possible to cook pepper, just boiling in a small amount of water that does a dish suitable for dietary food.