I cook cheesecakes every week, and I want to share with you the checked recipe of ideal cheesecakes which even the beginner will be able to make.
Complexity:
1 of 5.
Preparation time: 40 minutes.
Ingredients:
- 500 g of cottage cheese
- 2 eggs
- 4 tablespoons of sugar
- 6 tablespoons of flour + flour for for rolling
- vegetable oil for frying
1. To mix eggs and sugar to sugar remelting.
2. Pour out mix in a bowl with cottage cheese and carefully to mix everything.
3. Add flour to cottage cheese mix and again carefully to mix everything.
4. Create small balls (we take a tablespoon with the hill) from the received mix, we roll them in flour and we flatten a little.
5. We warm a frying pan with vegetable oil (fire average) and we spread on it cheesecakes.
6. We fry on average fire (without covering with a roof) to a golden crust.
7. We overturn, we cover a frying pan and we diminish fire. We fry minutes 10 then it is possible to uncover.
8. We check extent of subfrying from below and if it is necessary, we fry without cover to a golden crust.
We spread ready cheesecakes on a tissue to remove excess oil.
We send the next portion of cheesecakes for roasting to a frying pan. If necessary we add vegetable oil.
Giving:
Cheesecakes can be served beautifully, having strewed them with icing sugar, having decorated with a branch of mint and fresh berries.
I like to serve to cheesecakes sour cream, honey, condensed milk or jam depending on mood and season.
Cheesecakes an excellent dessert to hot tea or coffee, and during a heat cheesecakes are good with cooled milk.