Alcohol is an integral part of all holidays therefore people take these drinks in the millennia for improvement of mood or creation of the necessary friendly atmosphere. However practically any alcoholic drink both is useful to an organism, and is harmful. In this article we will talk about white dry wine, we will consider its structure and positive properties. You learn how many wine should be used at treatment and what high doses of a white product are dangerous by.
Structure of white dry wine
Let's begin with what is a part all of the known drink whether there are components about which we did not know earlier.
Are a part macro - and minerals, namely: potassium, calcium, magnesium, sodium, phosphorus, iron. At the same time It should be noted that the mass fraction of the specified elements is extremely small, no more than 2.8% of day norm.
As for vitamins, drink contains only Riboflavinum (B2), however its quantity is not enough and is only 0.6% of daily requirement.
Also there are acids, namely apple, wine, dairy. The taste and aroma form amino acids and peptides.
Important! 88.2% of a product are made by water.
Other components which are a part:
- aldehydes;
- acetates;
- air;
- ammonia.
Caloric content and nutrition value
Caloric content of alcoholic drink is 65 kcal on 100 ml of a product. That is one bottle of 0.7 l contains 455 kcal that corresponds to 170 g of long loaf.
Nutrition value:
- proteins — 0.2 g;
- fats — 0 g;
- carbohydrates — 0.3 g.
Also in structure are available food a voloka (1.6%).
Important! In alcoholic drink there is no vitamin C in spite of the fact that the product differs in sour taste.
Useful properties and consumption rates
Let's begin with the fact that consumption rate is 120-150 ml that corresponds 1/5 from a standard bottle of 0.7 l.
As you could guess, wine will be useful to our organism only in case you do not exceed the specified norm.
Alcohol regulates cholesterol level in blood, reducing thereby danger of emergence of plaques on walls of vessels.
The curry, kinoa, amarantovy flour are also capable to regulate cholesterol level.
Drink positively affects all cardiovascular system as it expands vessels, strengthens arteries and also maintains operability of a cardiac muscle.
Expansion of vessels is also promoted by a peppermint, a lime, hawthorn fruits, chicory, strawberry.
Also after the use in moderate doses the functioning of endocrine glands which are responsible for production of hormones improves.
Other useful properties:
- improves memory;
- positively influences functioning of lungs;
- improves the general state and mood.
Corn, bee pollen, white cabbage, squids, nutmeg, dairy mushroom, avocado also has ability to improve memory.
Separately It is necessary to tell about antioxidants which contain in alcoholic drink.
These connections are removed by free radicals who arise owing to oxidizing processes.
Speaking more simply, antioxidants fight against particles which at the cellular level destroy ours organisms, causing such diseases as cancer, a heart and renal failure.
Everything that is a harm above
Earlier we not just like that wrote that the norm is up to 150 ml of white dry wine inclusive. The fact is that excess of this norm leads not only to reduction of usefulness of product per se, but also to emergence of harm.
If you intend to use wine in the medicinal purposes, then you need to respect the rules, otherwise you will face a set of problems.
Consumption of alcoholic drink in high doses conducts to the following problems with bodies and the systems of bodies:
- overload of a liver and kidneys which are forced to bring poisons out of an organism;
- dysfunction of digestive system;
- violation of mental health.
Besides the aforesaid, it should be taken into account that the product is alcoholic drink therefore can cause dependence. In structure there are many acids which not only increase the general acidity of gastric juice, but also are capable to cause at first gastritis, and then an ulcer.
Important! Add sulfites which can cause allergic reaction, migraine or asthma to cheap wines.
Contraindications
Except that minors cannot use wine, there is a considerable quantity of contraindications which are not connected with age in any way.
First, should refuse drink pregnant women and the feeding women irrespective of as far as a product qualitative and useful.
At pregnancy it is also forbidden to use durian, green radish, a celery and also to apply a St. John's wort ordinary, ekhinatseyu purple, mumiyo, buckthorn bark, essential oil of a cedar, castor oil, a carnation.
Secondly, people for whom diagnosed cancer as the product is capable to worsen a state cannot use wine. Wine and to those who have problems with kidneys, a pancreas, a liver and also a stomach is contraindicated. Separately it is worth paying attention that sour drink is forbidden to be taken at an ulcer, gastritis or the increased acidity of gastric juice.
Yes, at an ulcer many drink vodka or alcohol that prizhech wounds, however wine only irritates walls of a stomach and worsens the general condition of the patient.
Whether you know? All are sure that any wine over the years only becomes better, however it is a lie. Actually, the majority of alcoholic drinks are ready to the use right after release, and over the years their taste and a smell does not improve in any way.
White or red: what is more useful
To answer unambiguously this question very difficult therefore we will compare advantage and contraindications.
- Advantage.
Let's begin with the fact that useful properties the grapes thin skin, and to a white product — only passes to red wine pulp.
Also scientists at the end of the last century came to a conclusion that red drink is more useful to the weakened organism, than white as it not only strengthens the immune system, but also increases producing red blood cells.
Also red option gives to an organism more useful antioxidants, than white.
You should not forget that red wine contains more vitamins including vitamin C which is absent in white drink. At the same time red wine improves a condition of enamel, and white — worsens.
The condition of enamel of berry of a dogrose, melt water, orange, tea mushroom worsen.
Generalizing the aforesaid, it is possible to draw a conclusion that if you use wine in the medicinal purposes, then the red option will be more useful as at it the structure more useful properties is richer.
White wine is suitable more for thirst satisfying and also for satisfaction of desire, but as medicine it is less useful.
- Harm.
Above we told about how white wine can do much harm therefore we will tell about harm red that it was possible to compare negative sides of drinks. Speaking about harm of red drink, at once It is necessary to tell that harmful consequences arise at excess of norm in 100 ml.
The people drinking more than 300 ml suffer from the high pressure, strokes, pancreatitis more often and also the chance of emergence of cancer cells increases.
Whether you know? In the ancient time alcohol was drunk more often, than plain water, for the reason, that in the course of fermentation practically all microbes because of what any alcoholic drink was safer, than water which in those time was used without any preliminary cleaning perished.
Generalizing the aforesaid, it is possible to draw a conclusion that at uncontrollable consumption of wine, irrespective of color, the content of sugar or a grade of grapes, the chance of appearance of serious diseases or violation of functioning of bodies increases.
All advantage of drink comes to naught therefore it is possible to tell with confidence that any wine is useful until until you exceed norm.
Of course, white wine it is necessary to use more to exceed norm, than red therefore this type of drink is suitable for feasts or holidays more. However in the medicinal purposes it is better to take red drink as it will give to your organism more necessary connections, and at the same time you, buying expensive drink, you will be able longer to be treated by it, using a smaller dose.