Pumpkin for this Italian salad is baked in an oven. Thanks to such culinary reception the dish turns out not only very tasty, but also fragrant. The savor to taste is added by garlic, black pepper and a sage.
It is required to you
- - 1 kg of pumpkin
- - 4 garlic gloves
- - 200 g of goat cheese
- - salt
- - olive oil
- - black sprinkling pepper
- - thyme
- - sage
- - arugula
- - 50 g of pumpkin sunflower seeds
Instruction
1. Peel pumpkin and cut on small cubes. Carefully mix preparation with salt, the black sprinkling pepper crushed by garlic and a small amount of a thyme.
2. Lay out pumpkin pieces in the form for roasting which is previously oiled by olive. Bake pumpkin in an oven before emergence of a small crust. Readiness of ingredient can be determined by softness.
3. Crush arugula by means of a knife or tear hands. Lay out green leaves on a plate an even layer. From above spread out the baked pumpkin. Fill a dish with olive oil, decorate with sage leaves, pumpkin sunflower seeds and goat the cheese grated or cut on small cubes. Pumpkin sunflower seeds can previously be fried slightly in a frying pan without oil addition.