The Italian Strachetti salad is served on a table in a warm look. The dish can be used as snack or to become a full-fledged light dinner. The pungent flavor especially will be pleasant to admirers of cuisine of Italy.
It is required to you
- - 150 g of beef
- - olive oil
- - arugula
- - 50 g of cheese of parmesan
- - salt
- - ground black pepper
- - thyme
- - 1 garlic glove
- - balsam sauce
- - 5 cherry tomatoes
- - 1 chili pepper
Instruction
1. Cut beef in small cubes or thin straws. Carefully mix with a black sprinkling pepper and salt. Add the crushed garlic. Leave mix for 15-20 minutes for pickling.
2. Fry meat on olive oil before emergence of a golden crust. In several minutes until ready add the cherry tomatoes cut in half and the crushed chili pepper to contents. Mix all ingredients and continue to prepare within several minutes.
3. Lay out the prepared meat mix on a plate, from above strew with grated parmesan and small cut arugula. It is possible to fill a dish with balsam sauce.