Kol-byurey pie is a dish from Turkish cuisine. The unusual stuffing gives to this dish a riddle. Tasty and fragrant pie turns out.
It is required to you
- - 200 ml of milk
- - 3 glasses of flour
- - 200 g of spinach
- - 3 eggs
- - vegetable oil
- - 50 g of onions
- - 1 tablespoons of coconut flakes
- - salt
Instruction
1. At first take onions and cut small, then fry on vegetable oil to a golden crust.
2. Add the cut spinach to onions, slightly extinguish and mix.
3. Salt and will add coconut flakes, dip a little.
4. Sift flour, in the middle of the hill make a hole and add salt, eggs, vegetable oil. Kneading, a thin stream pour in milk until dough begins to get denser.
5. Divide dough into two parts. Roll one part in a circle, then roll with a rolling pin in small layer, oil it a little vegetable. From above evenly lay out a stuffing.
6. Roll, lay out on the oiled baking tray or a frying pan. From above oil pie vegetable.
7. Bake in the warmed furnace up to 180 degrees until ready.