L-carnitine

L-carnitine

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-carnitine – very widespread product in the world of bodybuilding which is advised for combustion of fat and an additional power source. What is actually represented by this additive?

L-carnitine (left carnitine) – the natural substance relating to amino acids and close in structure with group B vitamins. The left carnitine is synthesized in a human body – a liver and kidneys.

The main food sources of a L-carnitine are meat products, fish, milk, cheese, cottage cheese, sheep cheese.

According to the recommendation of bodybuilders, it is desirable to accept a left carnitine in the morning on an empty stomach or in 30-40 minutes prior to the training. Usually at this time actions the maximum efficiency of properties of a product is observed. A daily dose – 500-1500 mg a day. It is possible to combine a L-carnitine with intake of protein additives.

 L-carnitine. Use in medicine.

The medicine Karnitsetin (L-carnitine acetyl) was successfully applied in clinical trials at various pathologies in the field of psychiatry, neurology, endocrinology, gerontology and many other directions.

Really, medicine passed clinical trials in which many positive effects were observed. And knowing about property of a left carnitine to strengthen disintegration of fats, many recommend to use a product as a zhiroszhigatel. It is the truth, using it as metabolism strengthening, within several months of intensive trainings my weight fell in gym from 97 kg to 78, and the figure to look became much more effective, without excess fat deposits. However it is worth noticing that it is necessary to use a L-carnitine:

Author: «MirrorInfo» Dream Team

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