In this pie the mackerel is perfectly combined with champignons. The stuffing successfully is in harmony with the loose, gentle test. Such snack pie is served with transparent cubes of fish jelly.
It is required to you
- For the test:
- - 350 g of flour;
- - 150 ml of water;
- - 140 g of a desi.
- For a stuffing:
- - 700 g is fresher than a mackerel;
- - 200 g of champignons;
- - 1 bulb;
- - 1 vitellus;
- - 5 tablespoons of bread crumbs;
- - 3 tablespoons of sour cream.
- For fish jelly:
- - 400 ml of fish broth;
- - 12 g of gelatin.
Instruction
1. Knead from the softened desi, flour, salt a plastic dough, gradually adding warm water. Remove ready dough for 10 minutes in the fridge.
2. Clean a fresh mackerel, remove all stones. Don't throw out the head and a tail from fish. Cut fillet on small cubes, add onions, fry together within 3-4 minutes. Then add champignons, salt, fry until ready. Lay out a fried fish with mushrooms in a bowl, mix with crackers, add sour cream. Salt, pepper to taste, mix everything.
3. Oil a baking dish. Roll dough in thin flat cake by the form size so that edges of the test from a form hanged down. Lay out from above a stuffing, close edge of the test.
4. Part a vitellus with milk, slightly shake up, grease with it a test surface, pin a fork. Bake half an hour at a temperature in an oven of 200 degrees. After that cool ready with a mackereland mushrooms pie, pull out from a form.
5. From the head and a tail cook fish broth. Wet gelatin for 10 minutes, mix with hot broth. Cool, fill in in a wide form, completely cool. Cut ready fish jelly into cubes, give together with ready pie.