Russian salad in our family is cooked on holidays, and a holiday at us every Sunday. And how Russian salad without mayonnaise? I cook safe sauce mayonnaise! And the three-year-old kid can give salad with such gas station.
It is required to you
- On 500 g of sour cream (fat content any) three quail eggs, salt to taste, a table vinegar of 3% - a teaspoon, vegetable oil - 1/3 glasses, the blender.
Instruction
1. We shake up eggs the blender (quail eggs aren't a carrier of salmonellosis and therefore they can be used in the raw) minutes 2.
2. We add sunflower oil (it is also possible to use olive, linen, mustard) and again we shake up a couple of minutes.
3. We add salt and vinegar (citric acid can replace a table vinegar), we shake up.
4. In sour cream we pour out egg mix and by a spoon it is mixed. Weight has to turn out dense. If you have it too liquid, it doesn't matter. The taste of salad from it won't deteriorate.