What do meatballs differ from cutlets in? It is a little distinctions. Both those, and others are executed from mincemeat. But, as a rule, meatballs have the form of balls and various additives are their part: onions, rice, bread crumbs, cheese, etc. Besides meatballs can be cooked with any sauce or gravy.
It is required to you
- For meatballs:
- - chicken fillet 500g
- - mozzarella cheese (mini balls) of 20-25 pieces.
- - onions of 150 g
- - salt and pepper
- For sauce:
- - tomatoes of 350 g
- - onions of 150 g
- - garlic 3 cloves
- - vegetable oil
- - salt and pepper
Instruction
1. To pass chicken fillet together with onions via the meat grinder. Add a little salt with pepper and it is good to mix.
2. To create small flat cakes in which center it is necessary to put a mozzarella ball from the received forcemeat, and then to stick together meatballs.
3. A form for roasting to oil, lay out meatballs and to send a dish to an oven for 20 minutes. The oven has to be warmed up to 200 degrees.
4. At this time we cook sauce. Small to chop onions and garlic, to cut tomatoes small pieces.
5. In a frying pan to fry garlic and onions with addition of vegetable oil. Add tomatoes, spices and to stew vegetables within 5-7 minutes.
6. Water ready meatballs with the received tomato sauce and again to send a dish to an oven for 10 minutes.
7. As a garnish it is possible to serve pasta, potatoes or rice.