Melon with a lime, mint and ginger - an interesting combination for summer light salad. Such useful snack is cooked simply - in only ten minutes.
It is required to you
- For four portions:
- - a melon - 1 kg;
- - one lime;
- - fresh mint - 3 tablespoons;
- - grated ginger, honey - on 1 tablespoon;
- - sugar - 1 h a spoon.
Instruction
1. Remove all stones from a melon, it is better to take a firm melon for this recipe (for example, a cantaloupe). It is possible to take also sweet Uzbek grades, only then it is necessary to do without sugar.
2. Take melon pulp from a peel by means of a teaspoon. Place melon pulp in a deep flat dish, plane a lime dried peel there, then squeeze out juice of a lime.
3. Add the chopped mint, grated ginger, honey and sugar. Mix.
4. Let's salad infuse in the fridge. If the melon already was from the fridge, then it is possible to miss this point. But after all it is better to remove salad at least for half an hour in the fridge - then ingredients will be absorbed each other much better. Enjoy your meal!