Monastic sauerkraut salad - a fast dish with which it is possible to decorate any holiday table. The pungent flavor to ingredients is impacted by a ground cinnamon and a carnation.
It is required to you
- - ground cinnamon
- - ground cloves
- - 200 g of sauerkraut
- - 2 soaked apples
- - 1 tsps of sugar
- - 150 g of the frozen cowberry
Instruction
1. Carefully wring out sauerkraut. Collect a brine in separate capacity. Mix juice which will remain after a cowberry defrosting also with a cabbage brine and mix with one teaspoon of sugar. Fill the turned-out marinade with a ground cinnamon and a carnation to taste.
2. Carefully mix sauerkraut with cowberry. Add a little marinade and repeat hashing. Chop soaked apples thin stripes and add to mix. Again fill salad with the remained brine.
3. Apples can be used as ornament, having placed them in the form of beautiful composition from above of salad. Mix has to turn out a saturated burgundy shade. The amount of marinade can be increased at discretion.