Motley crew – tasty and fragrant soup well-loved by many to which surely add smoked meat, salty cucumbers and a lemon. The recipe of solyanka is known since very old times, she prepared by the principle "we put everything that we will find in the fridge". Today solyanka wins first place in the list of first courses in restaurant menus.
It is required to you
- - 300 g of beef (it is possible unpitted)
- - on 150 g of the slightly smoked sausage and boiled pork
- - 1 carrots
- - 2 average bulbs
- - 4 marinated (salty) cucumbers
- - 50 g of olives without stones
- - 50 g of tomato paste
- - lemon
- - 50 g of sour cream
- - salt, pepper, greens
- - melted butter
Instruction
1. In cold water lower the beef which is washed out and peeled from films and you cook until ready meat within 1.5-2 hours. In the middle of cooking salt broth. Get ready meat, and filter broth and again put on fire. Cut boiled beef and also the slightly smoked sausage and boiled pork on small slices and send to cook in broth.
2. Wash up, clean and not largely chop vegetables. Their Spasseruyte on oil several minutes also add to them 50 g of tomato paste, a little divorced water. You extinguish gas station for solyanka before evaporation of excess liquid. In a separate frying pan to a pripustita within 20 minutes small cut salty or marinated cucumbers until they brighten and will become soft.
3. Lay out gas station and stewed cucumbers in broth to meat and prepare 10 minutes on weak fire. Several minutes prior to the termination add greens and 3-4 slices of a lemon to a pan. Switch off fire and let's solyanka infuse a little.