Mousse with white wine - delicacy refined and unique. On taste this dessert gentle, and what aroma! It should be tried.
It is required to you
- - low-fat sour cream - 100 grams;
- - sugar - 50 grams;
- - the shaken-up heavy cream - 80 milliliters;
- - white dry wine - 80 milliliters;
- - two vitelluses;
- - gelatin - 3 grams;
- - liqueur of Limoncello - 3 tablespoons;
- - dark grapes - a handful;
- - icing sugar - on fans.
Instruction
1. Fill in gelatin with a small amount of cold water. Shake up sugar together with vitelluses on a water bath, add white wine, shake up a minutes more two.
2. Remove ware from a plate, add gelatin, sour cream and liqueur to weight. Mix cream.
3. Distribute weight on wine glasses glasses, remove on cold, wait three hours.
4. Before giving decorate a dessert with grapes without stones, powder with icing sugar. Enjoy your meal!