Solyanka is a kind of dense and very nourishing soup. For preparation of this dish the set of ingredients is used. It is possible to diversify a lunch meal with solyanka from meat and language.
It is required to you
- - 3 l of broth
- - 2 boiled pork tongues
- - 200 g of smoked pork
- - 3 pickles
- - 1 lemon
- - sour cream
- - 2 tablespoons of tomato paste
- - 1 carrots
- - 1 bank of olives without stones
- - vegetable oil
- - salt
- - black sprinkling pepper
Instruction
1. Fry the crushed onions and the carrots grated on a small grater before formation of a golden shade. Cut in advance cooked pork tongue and smoked meat on small cubes. Bring broth to the boil and add to it the prepared ingredients - fried vegetables, language and meat.
2. A cucumber cut in small cubes or grate. Crush olives or cut with ringlets. Add ingredients to contents of a pan and continue to cook solyanka on slow fire.
3. In several minutes until ready add juice of a half of a lemon to meat Solyanka. Cut the second half thin plates. Salt a dish and pepper to taste.
4. Before giving on a table fill solyanka with sour cream, decorate with fresh greens and segments of a lemon. In order that soup turned out richer, during roasting of onions and carrots, add a little desi to frying pan contents. Olives can be replaced with olives.