Laying of a New Year's table demands expenses not only money and energy, but also creative potential. Every year the hostess thinks, than to surprise guests. What do you think of tasty puff salad which is served a la carte in cups?
It is required to you
- For 12 portions:
- - mushrooms salty — 300 g
- - potatoes of the average size — 2 pieces.
- - onion big — 1 piece or 2 pieces small
- - boiled beef — 250 g
- - carrots — 1 piece.
- - egg — 2 pieces.
- - a semihard cheese — 100 g
- - mayonnaise — 200 g
- - vegetable oil — 3 tablespoons.
Instruction
1. Boil beef a whole piece. That meat was more juicy, we put it in already begun to boil water. Further, as usual, we scum, we add the peeled onions and carrots, we salt. We take out ready meat and we allow it to cool down. We cut on small pieces.
2. We cook potatoes in a uniform, hard boiled eggs. After cooling we clean. Both we grate. We clean onions, small we cut and we roast on vegetable oil till golden color.
3. The crude peeled carrots and cheese we rub on a small grater. Salty mushrooms need to be cast away on a colander that glasses superfluous liquids. It is possible also marinated, but with salty salad is much more tasty.
4. Now we pick salad. Layers will be from mayonnaise. A bottom layer - salty mushrooms. Then mayonnaise and potato, from above onions and again mayonnaise. Meat is higher, to grease with mayonnaise. Further carrot-mayonnaise-egg-mayonnaise. To strew from above with a grated cheese. From above it is desirable to cover a salad bowl with food wrap that cheese didn't dry. We put in the fridge for the night (6-8 hours) for impregnation. Salad is ready!