Pan-fort is a traditional delicacy at Italians, it can be prepared for Christmas. But why not to indulge the relatives with this exotic dessert just like that to surprise and please them? Especially as he prepares well very simply.
It is required to you
- - a filbert – ½ articles;
- - walnut – ½ articles;
- - almonds – ½ articles;
- - dried apricots – 50 g;
- - candied fruits – 50 g;
- - a fig – 50 g;
- - prunes or dates – 50 g;
- - sugar – 125 g;
- - cocoa parashek – 40 g;
- - usual flour – 60 g;
- - honey – 200 g;
- - cinnamon – 10 g;
- - icing sugar – 40 g.
Instruction
1. It is short to fry almonds, a filbert and walnut in a frying pan, to cool, inwrap everything in a towel and to rub, shake it – a light way to peel nuts from a peel. Almonds and walnut to cut large pieces and to place together with the whole filbert in a deep bowl.
2. Wash out prunes under water, get from it stones and cut pieces of the average sizes. Also to cut dried apricots and a fig, to put this cutting to the nuts prepared earlier, there to send candied fruits.
3. In a separate plate to mix flour with cocoa and cinnamon, only then to pour out in the general ware.
4. In a small bucket to pour out honey and to pour out sugar, constantly stirring slowly to bring to the boil this mix. Fill in with hot syrup all ingredients prepared earlier and very quickly to mix them.
5. In the prepared form (low) on a leaf for baking to lay out dough and to place in the oven warmed up to 180 degrees, to bake half an hour, then to powder from above with icing sugar.