All look forward a season of picnics. Departure by all family and with friends on the nature - an event, and a shish kebab with a smoke - tradition. To strike all with meat and other treats, pickle them according to recipes of the different countries.
In Bavarian (on 800 g of pork) 50 g of the Bavarian mustard, 20 g of honey, 300 ml of light beer, a marjoram pinch, pepper, salt. Pickle 2 hours.
On Mexican (on 800 g of shrimps) the 50th tequilas, on 1 pod of Chile and vanilla, on 50 ml of juice of a lemon and orange, 2 tablespoons оливково oils, a coriander, salt. Pickle 1 hour.
In Thai (on 800 g of chicken) 400 ml of coconut milk, 3 tablespoons of sugar, on a pinch of ginger and Arie, juice of 1 lemon, 2 garlic gloves, 1 pod of green Chile. Pickle not less than 1 hour.
In Chinese (on 800 g of mutton) 50 ml of sesame oil, on 70 ml of soy and wine vinegar, 1 garlic glove, a sesame pinch. Pickle a shish kebab 2 hours.
In Greek (on 800 g of a fish fillet) 50 ml of olive oil, salt, pepper. Pickle 1 hour.