Fragrant plum pie with the sweet test and slightly sourish stuffing is an excellent dessert for all family. He very just prepares and is quickly baked, is suitable both for family, and for a festive tea drinking.
It is required to you
- For the test:
- 1 egg;
- 250 g of wheat flour;
- ¼ packs of a desi;
- 100 g reed (it is possible to replace usual) sugar;
- 4 teaspoons of 15% of sour cream;
- 5 g of baking powder for the test.
- For a stuffing:
- 250 g of ripe plums;
- 10 g of potato starch;
- 50 g of sugar.
Instruction
1. To pour a sifted flour, baking powder for the test into a small cup, cane sugar and a pinch of salt. There to add a desi, to mix everything and to grind in a crumb by means of a fork. In the absence of the house of cane sugar, it is possible to use usual for preparation.
2. To hammer egg into a flour crumb and to pour in sour cream. Replace an elastic and soft dough, roll it a ball, roll up in food wrap and remove for about 10 minutes in the fridge.
3. Wash and dry up plums by means of kitchen paper towels, cut on 2 halves, remove stones. Cut all halves segments. We will note that it is the best of all to take plums dark blue, ripe and sweet. For example, the grade "Hungarian" well will approach.
4. In one capacity to connect and mix sugar with starch.
5. Carefully to miss the mark a form for roasting with a desi then to sprinkle with flour. Get dough from the fridge, unwind and roll in one cake layer so that it was in the diameter more than a form for roasting.
6. Lay dough in a form, prick a fork and level hands, forming whenever possible high sides. Having merged segments around to lay out from edge of a form and to the center on a test basis. It is plentiful to fill up a plum stuffing with starched and sugar weight.
7. Place the created pie for 20-30 minutes in the hot oven warmed up to 180 degrees.
8. To take out ready plums pie from an oven, to cool, decorate at will with mint leaflets.