Haricot dishes are quite various. Preparation of such dishes won't take a lot of time if previously to wet haricot in water at several o'clock.
Haricot soup
Almost in each national cuisine the option of soup with mutton and haricot meets. Similar dishes differ in high fat content and a large number of spices. Preparation of soup from haricot will require the following ingredients: 2 liters of meat soup, 500 g of mutton, 2 potato tubers, 1 carrots, 1 head of onions, 2-3 garlic gloves, 200 g of haricot, 70 g of red lentil, 2 ripe tomatoes, black sprinkling pepper, salt, thyme, cilantro.
Broth for soup is cooked from mutton brain stones and pulp, onions, carrots in advance. Before the end of cooking add bay leaf, ground black pepper and a half of a lemon to broth. Meat is taken out from a pan and cut small pieces. Then it is fried on vegetable oil to a ruddy crust and returned in the filtered broth.
The pan with broth is put on average fire and add to it potatoes cut in cubes. While potatoes cook, small cut onions and carrots. Having fried vegetables on vegetable oil till golden color, they are shifted in a pan together with small cut garlic at once. Lentil and haricot are peeled from a thin skin and shifted in a pan. Tomatoes scald boiled water and husk with them. After that tomatoes cut segments and add to soup 10 minutes later after haricot. Salt, pepper and spices are put to taste. Before giving soup is strewed the cilantro which is small cut by greens.
How to make lobio
The recipe of a dish, traditional for Georgian cuisine, from haricot – lobio which perfectly is suitable for a family lunch. Preparation of lobio will require the following products: 700 g of beef, 500 g of haricot, 4 heads of onions, 600 g of tomatoes, 3-4 garlic gloves, greens of fennel, cilantro, oregano, salt. Previously wetted haricot is boiled until ready and kneaded a spoon. Small cut beef is fried on vegetable oil in a deep frying pan. When meat is reddened, add the shredded onions to it and continue roasting. Tomatoes clean from a thin skin, cut into cubes and send to a frying pan with meat. Prepare ingredients several minutes and add to them small cut garlic and greens. In 10 minutes, meat and vegetables mix with haricot and continue to cook lobio of 5 more minutes. After that the frying pan is densely closed a cover and removed from fire. Before giving on a table of lobio has to infuse within 15-20 minutes.