Pork ribs with vegetables

Pork ribs with vegetables

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How nourishingly to feed the family? It is enough to make garnished meat. But, to make a dish special, instead of usual meat it is necessary to take pork ribs, and as a garnish to make vegetables. All these ingredients should be baked together in an oven that the dish turned out juicy and incredibly fragrant.

It is required to you

Instruction

1. Wash out and cut ribs on small flank steaks. Add some ketchup, to slightly salt and leave meat to be pickled for 15-20 minutes.

2. Clean, cut potatoes bars, add salt, dried herbs and everything it is good to mix.

3. Cut vegetables: onions – half rings, tomatoes – medium-sized pieces, eggplants – cubes.

4. In a bowl to mix vegetable oil, the crushed garlic, salt and pepper.

5. In a form for roasting to lay out meat, and from above – all made vegetables. To water everything with vegetable oil with garlic.

6. The dish is baked in an oven within 1.5 hours at a temperature of 180 degrees. If vegetables begin to burn, then the form should be covered with a foil and to continue to prepare.

Author: «MirrorInfo» Dream Team

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