Incredibly tasty potato pies with gentle meat stuffing from forcemeat.
It is required to you
- 1 kg of potatoes
- 1 teaspoon of salt (or to taste)
- 1/4 glasses of butter or margarine
- 1 big egg
- 1/2 glasses of flour
- 1/4 teaspoons of ground black
- pepper
- Stuffing:
- 500 grams of ground beef
- 1 average bulb
- 1 teaspoon of salt (or to taste)
- cooking oil
Instruction
1. Cook potatoes and make of it puree
2. Crush onions
3. Pour oil in a frying pan, add onions and fry it till light-golden color
4. Add forcemeat to a frying pan, mix it with onions and salt
5. Fry 10 minutes stirring slowly. after that move meat to a bowl to cool it
6. Place puree in a big bowl, add egg and flour, to salt, pepper. To mix everything
7. Sprinkle a cutting board with flour, take potato weight a spoon and create small layer on a board and lay out on it forcemeat
8. With hands well sprinkled flour, press pie carefully to seal edges, but be careful not to break it. Take for a drive it in a hand, doing smooth. Make the remained pies
9. Pour oil in a frying pan, warm it and lay out pies. fry about 5 minutes each party, till golden color. Give hot