Fall – time to pick mushrooms. Gathered a basket of chanterelles, honey agarics or white? It is possible to please family with a tasty and fragrant mushroom soup.
Mushrooms at first should be wetted in cold water, and then to wash out in flowing. Mushrooms on average cook 30 minutes. All recipes are calculated on 6 portions.
Fasolka soup
It is required: 350 g of cepes, 200 g of green beans, a bulb, bay leaf, 3 potatoes, 1 carrots, bank of tinned haricot (it is better red), a parsley root, vegetable oil, water, salt.
Cut, fill in the washed-out mushrooms with 2 liters of water, salt and put to cook, periodically scumming. Onions and a root of parsley to clean, chop and brown. Onions shouldn't fry strongly. Add the grated carrots. With mushrooms to send ready pan-frying, the sliced potatoes and green beans to a pan. Prepare before softening of vegetables. Then to add tinned haricot without liquid and bay leaf. After boiling to remove from fire and to allow to infuse 10-15 minutes.
Gentle soup
Ingredients: 0.5 kg of chanterelles, a bulb, 1 carrots, 2 tablespoons of rice, a desi, water, salt, bell pepper, are a little fennel.
Cut large chanterelles. Fill in mushrooms with 1.5 liters of water, salt, add 2-3 peas of pepper and cook 10-15 minutes, scumming. Cast away mushrooms in a colander, broth to filter and add to it rice. Put a pan on fire. We brown small cut onions and the grated carrots on a desi and we send to the boiling broth. We add a squash and boiled chanterelles. We bring to readiness. When giving to strew with small cut fennel.
Mushroom Russian cabbage soup in a pot
It is required: 0.5 kg of mushrooms, bulb, carrots, 250 g of cabbage, 2 average potatoes, eggplant, tomato, salt, pepper, bay leaf, water, desi.
Wash, clean and cut vegetables into cubes. To fry pieces of an eggplant on a desi. Crush mushrooms. Chop cabbage. Combine all ingredients, mix, spread out on pots. Salt, pepper. To place in each pot on 1 bay leaf. Fill in with water, close covers and send to the oven warmed up to 180 degrees for 1 hour. It is the best of all to give with sour cream and greens.
Mushroom soup
Ingredients: 0.5 kg of mushrooms, 2 bulbs, garlic glove, fresh greens, hot red pepper, 1 tablespoon of corn flour, salt, 2 tablespoons of vegetable oil, salt, few ground walnuts.
Cut, fill in mushrooms with 1.5 liters of water, salt and cook until ready. Then to reject in a colander and to cut straws. In a pan we brown onions, we add mushrooms, flour and we pour in the broth which remained from mushrooms. We wait for boiling, we cook 15 minutes, we add the crushed garlic, we season to taste with hot pepper. Give 5 minutes will infuse. When giving to strew with the crushed greens and nuts.