Turkey dishes will be to the taste to those to whom chicken already became boring. The turkey is something between a goose and chicken. From a turkey it is possible to prepare a set of tasty dishes. It should be noted that it is a low-calorie type of meat so it is quite often chosen by persons interested to lose weight.
Recipe stuffedturkeysof Ingredienty:
- 1 whole turkey; - 500 g of a chicken liver; - 50 g of a desi;
- 100 g of white loaf (it is necessary to take stale); - glass of heavy cream; - 2 eggs; - 3 tablespoons of ground crackers; - fresh parsley, pepper, salt, nutmeg.
Draw and wash out a turkey, rub outside and inside I will merge. Wet a stale bread in cold cream, wring out, miss via the meat grinder together with a liver. Add oil, vitelluses, salt, pepper, nutmeg, the crushed parsley, crackers, the whites beaten in foam to forcemeat. Mix, enclose this weight in a section on a paunch, sew up with culinary thread. Lay a stuffed turkey on a baking tray, add a small amount of water, bake until ready in an oven. The recipe of a turkey in wine souseingrediyenta: - 1 kg of a turkey; - 120 g of a desi; - glass of dry white wine; - 2 tablespoons of tomato sauce; - parsley, black pepper, salt. Ingredients for a garnish: - 1 head of cabbage of a cauliflower; - broccoli head of cabbage; - machine of heavy cream; - 100 g of crude champignons; - 2 bulbs; - 1 h flour spoon. Chop a turkey on flank steaks, rub salt and pepper. Fry on oil, lay out in ware, you extinguish, adding the white wine mixed with tomato sauce. Stew separately crushed onions and the boiled cabbage sorted on inflorescences. When cabbage becomes soft, add the boiled champignons, cream and flour. Lay out cabbage on a dish, from above portions of a turkey. Decorate with fresh parsley.