In Italy it is accepted to give paste in the different sauces seasoned with fragrant herbs. It is considered one of popular dishes of a fetuchina with shrimps in creamy sauce. This food differs in a pungent flavor and aroma of dried herbs.
For preparation of five portions of a fetuchina with shrimps in creamy sauce you will need the following ingredients: - paste – 1 packing;
- tiger shrimps – 500 g; - a lemon – 1 piece;
- garlic – 3-4 cloves; - heavy cream – 1 glass; - white wine – 100-150 ml; - olive oil – 3 tablespoons; - a marjoram dried – 1 tsp;
- a thyme dried – 1 h t.; - parsley greens – 4-6 branches; - hot red pepper – 0.5 tsps; - the black pepper ground – to taste; - a Parmesan cheese – 150-200 g.
For this dish it is possible to use both boiled, and crude shrimps. However it is more preferable to clean after all independently shrimps and to prepare them.
Defreeze shrimps. For this purpose leave them for three-four hours at the room temperature. After that clean shrimps from armors and an entrails. Well wash out seafood under flowing water. Sprinkle shrimps lemon juice, add salt and mix. Pour water in a pan and put on fire. When water begins to boil, lay out paste and boil according to the instruction on packing. When paste cooks, drain water.
Leave a small amount of water in which paste cooked in case sauce will turn out dense. It will be possible to add this liquid to sauce.
Peel garlic from a peel, crush it by means of a knife or the garlic press. Put a frying pan on fire. Pour in a small amount of olive oil. When oil well gets warm, lay out garlic and fry within one-two minutes. Then pour in wine in a frying pan. In two minutes add cream. Pepper, salt sauce. Add a thyme, a marjoram, hot red pepper. Continue to stew sauce within five minutes until it thickens.
If sauce long doesn't get denser, it is possible to add to it a small amount of starch or flour – about two-three tablespoons.
When sauce is ready, lay out in it shrimps. Stew them about four-seven minutes. Readiness of shrimps can be determined by the found pink color. If you use boiled shrimps, about two minutes are enough to stew of them. Track that shrimps didn't prepare longer than the put time. Otherwise they will be rigid. Rub a Parmesan cheese through a large grater. Cut parsley greens. Lay out the prepared paste on a dish. Over paste pour in creamy sauce. Accurately lay out shrimps. From above strew with a grated cheese and melkorubleny greens. You can change this recipe, adding to it various ingredients. The most popular options of this dish include also such ingredients as a smoked salmon, bacon, cepes, spinach, cherry tomatoes. The recipe at which there are also champignons is especially tasty. According to this recipe it is necessary to cut 150 grams of mushrooms, to fry them in a frying pan with addition of olive oil, and then to lay out them in creamy sauce along with shrimps. This option of a fetuchina with shrimps a baking plate creamy sauce turns out even more fragrant and has saturated taste.