Purchased wines bored you and you want to diversify their taste? Then add to red wine of different fruit and absolutely new improbable taste will turn out! For this recipe take peaches, sweet cherry and clementines (the immediate family to all of the known tangerines).
It is required to you
- For ten portions:
- - 1.5 liters of red dry wine;
- - 750 ml of red Lambrusco;
- - 800 g of sweet cherry;
- - 4 peaches;
- - 3 clementines;
- - 300 ml of pineapple juice;
- - 30 g of vanilla sugar.
Instruction
1. Wash out large ripe sweet cherry, take from each berry of a stone. Fill up sweet cherry with vanilla sugar, mix. Set aside berries away - let they infuse.
2. So far prepare peaches and clementines. Instead of peaches it is possible to take nectarines, and instead of a clementine - tangerines. But after all try to find clementines - they have very fine, refined aroma. Cut fruit into cubes, circles, segments - as you wish. Lay out them to sweet cherry in sugar.
3. Fill in fruit and berries with red wine and Lambrusco's wine, add pineapple juice, properly mix. Remove for 30 minutes in the fridge. It is possible to keep wine with fruit in the fridge longer - drink will only benefit from it, having become even more saturated.
4. Serve ready red wine with fruit in glasses together with a spoon for fruit. At will you can add ice cubes to wine.