Rice is considered the main course on a table in the Chinese family. Each family has secrets of preparation of this amazing grain. Someone at first fries rice in the heated frying pan, someone cooks it to a condition of porridge, and someone does noodles of a rice flour. One of the most known and simple recipes rice with vegetables and chicken fillet with addition of sweet wine of Sherry is considered.
Ingredients:
- 200 g of rice;
- 400 g of chicken fillet;
- 6 tablespoons of a soy-bean sauce;
- 250 g of champignons (or other mushrooms);
- 1 sweet paprika of the average size;
- 2 bulbs;
- salad leek;
- 1 tablespoons of a grated root of ginger;
- vegetable oil;
- 4 tablespoons of Sherry;
- black pepper.
Preparation:
- For a start we will make rice. This procedure turns out successfully not at each hostess, but using councils, you will manage to cook tasty, friable rice. It needs to be washed out in cool water several times. Further to pour out the washed-out rice in a pan and to fill in with a small amount of cold water. It is important to know that rice is cooked in a small amount of water that it didn't lose the useful properties.
- It is also necessary to prepare meat. If you have a chicken fillet, then it needs to be sliced and, having pickled in a soy-bean sauce, to leave in the fridge for an hour.
- Now we will make vegetables and mushrooms. We clean champignons and we slice lengthways, we cut pepper on four parts and we cut across large pieces. Onions are also peeled and we cut rings or half rings.
- It is possible to pass directly to preparation of a dish. Meat from the fridge needs to be fried on vegetable oil within 5 minutes then to set aside it to cool down. Leave marinade from under meat.
- Change oil in a frying pan and heat it. Fry on it vegetables with champignons within 3 minutes. In the course of frying vegetables it is necessary to stir slowly constantly to avoid burning. Now it is possible to add to vegetables grated ginger, Sherry and meat marinade sauce.
- In the conclusion mix meat with the turned-out vegetable mix and rice carefully everything mix and fry on slow fire.
This Chinese dish perfectly will be suitable for a thematic dinner in the Chinese style.
In other variations in this dish the addition of boiled egg is also allowed. Meat can be replaced with fillet of red fish.