Such tasty roll can be made with cream cheese - snack turns out gentle and pleasant. It is necessary to cook roll on the eve of a feast.
It is required to you
- - a smoked salmon – 200 g;
- - the sheet frozen spinach – 180 g;
- - a firm grade – 200 g;
- - cream cottage cheese (it is possible to buy ready or to make independently) – 200 g;
- - 2 eggs.
Instruction
1. For a start it is necessary to defreeze spinach – to put in a bowl and to take out of the freezer. Mix it with crude egg to homogeneous mass.
2. Now we take a baking tray, we lay on it paper for pastries, we smear with oil a little and we pour out spinach weight, leveling on a baking sheet. Grate cheese, strew spinach.
3. Put a baking tray in the oven included by 200 degrees, take there 15 minutes. Get from an oven and it is good to cool.
4. Smear cottage cheese cream on a surface of the baked spinach. The salmon cut with thin slices to spread out from above.
5. It is accurate to curtail layer into roll. From paper for pastries it separates generally normally, but it is possible to make secure and remove it in advance. It is dense to inwrap everything in a foil. Wrapped up roll should be put in the fridge and to take there night.
6. Before giving on a table to develop and cut on pieces with thickness one and a half-two centimeters. Very tasty cold appetizer which looks not bad turns out.