Salad фриллис: description and features of cultivation

Salad фриллис: description and features of cultivation

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Most of gardeners grows up various leaf or cabbage lettuces on the site. They a well of vitamins, bring benefit to an organism, they can be eaten directly from a bed. The most popular grade, the relative of salad the Iceberg — original Frillis salad.

The early culture of saturated green Frillis color has crunchy leaves of fragmentary structure and a friable head of cabbage with a weight to 300 g. Salad is suitable for cultivation from April to September on any soil. He is unpretentious in leaving and doesn't demand a lot of place. During the season allows to reap several crops from one bed. The long time keeps useful properties, at the correct storage. Differs from other grades in excellent sweetish taste with a taste of bitterness and content of ascorbic acid.

We will consider 3 ways of landing of a frillis step by step.

To the open ground

Land this culture in preferably early spring, seeds in the prepared grooves at small distance from each other and on the solar site.

During growth salad forms a head that simplifies process of its collecting. It is better to cut off leaves not at the roots, and leaving 5 – 7 cm that will allow to reap a repeated crop.

As well as all plants, this culture is exposed to garden diseases. Having found on seedling or an adult plant: I spoil, decay or a midge, it is necessary to process usual fertilizers and to remove all sick parts of a bush. It is necessary to disinfect also the soil.

Some gardeners use cunning at cultivation of a frillis. They interplant around a bed mint or cultivated flowers which the aroma and essential oils frighten off a plant louse and don't allow to develop a mold on shoots.

In a house container

At the first stage it is necessary to choose the correct box for landing. It has to be not high with a good drainage. Its optimum sizes in width of the 50th 70 cm and in height no more than 13 cm.

At cultivation in house conditions it is required to control the air temperature, humidity and illumination. Not expose a baking plate direct beams of the sun, to shade a little glasses and have near a pot humidifiers.

Podzimy landing

Winter-hardy plant therefore it can be sowed late fall before arrival of cold weather (October – November).

Caloric content and advantage of salad

The annual plant Frillis enters into group of low-calorie plants, so 100 grams contain only 24 kcal. It is vitamin-rich, acids, minerals. Its energy value makes: 1.5 g food fibers, 1.7 g light carbohydrates, 1.4 g of a squirrel, 0.2 g fats and 95 g of water.

Regular introduction to a food allowance of salad will help to revitalize an organism and to strengthen immunity. In addition, Frillis has the following beneficial influence:

Also, promotes decrease in excessive weight, increase in development of leukocytes. And the high content of folic acid is useful for pregnant women and the feeding women.

Frillis it is possible to eat as an independent dish, having slightly poured lemon and oil dressing, and as a garnish to any dish. Indulge yourself and friends with original snack from seafood and fruit. It is quite simple, but very tasty recipe clear even to the child.

Spring shrimps salad

Ingredients:

Step-by-step preparation:

Author: «MirrorInfo» Dream Team

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