Sauce ""Salsa"

Sauce ""Salsa"

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Excellent Mexican relish which can be prepared even houses.

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Instruction

1. We cut tomatoes, garlic and greens very small, it is possible to scroll all this via the meat grinder. The blender in this case won't approach as homogeneous mass will turn out, and in sauce pieces have to be felt.

2. For strengthening of taste we add tomato paste and vinegar to the turned-out weight. Tomato paste can be replaced with tomato juice.

3. Further we add salt and pepper which can be replaced with any ready universal seasoning to our sauce.

4. It is possible to add vegetable oil to sauce also.

Author: «MirrorInfo» Dream Team

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