Sauerkraut – the constant guest almost in each house. It is possible to cook every time from such habitual, but very useful sauerkraut tasty and unusual salads. Everything depends on imagination of the hostess and ingredients, disposed.
All components for salads can be taken randomly. Be guided by the taste and availability of ingredients.
- Add to sauerkraut pieces of tinned pineapples, berries of a cranberry or cowberry. Add sugar to taste. Fill salad with vegetable oil. Instead of pineapples it is possible to use the cut tinned peaches and also the segments of fresh oranges cleaned from a film and cut on pieces.
- With sauerkraut add polished crude carrots, polished apple without peel to a bowl, small cut crude root of parsley or a celery, the chopped greens of fennel, cilantro, parsley, onions. Pepper, fill with unrefined vegetable oil and stir. It is ideal to give to a table with black bread.
- Sauerkraut will be tasty with the cut crabsticks or crab meat. Add canned green peas and corn. Dress salad with sunflower oil or mayonnaise.
- Great snack – sauerkraut marinated or salty mushrooms and cucumbers salad. Small cut mushrooms and cucumbers, add the cut greens, a little sugar and a black sprinkling pepper is possible. Water with vegetable oil, mix.
- It is possible to add tinned olives or olives without stones to sauerkraut, having cut them on halves. If olive large, then cut them circles. Thinly cut onions, knead it a hand with a sugar pinch, add to a bowl. Fill with olive oil, mix, lay out on the washed-out and dried lettuce leaves.