Cooking in clay pots always enjoyed wide popularity as the dishes baked thus not only turn out very tasty, but also keep a maximum of useful substances. When roasting in pots, as a rule, all ingredients and seasonings keep within at the same time. It is impossible to mix pot contents in preparation time.
To make juicy meat with mushrooms in pots, the following ingredients will be required: - meat – 500 g;
- potatoes – 4 pieces; - mushrooms – 300 g;
- garlic – 3-5 cloves; - onion – 2 pieces; - mayonnaise or sour cream – 100 g; - vegetable oil – 80 g; - water – 200 ml; - fresh greens – to taste;
- seasonings. Wash out meat, dry and slice small. Put a frying pan on fire, pour in vegetable oil. When oil gets warm, lay out meat and fry it on strong fire about three-six minutes, without ceasing to stir slowly.
Thanks to fast roasting, meat will be reddened, but won't emit juice. Thus it is possible to achieve juiciness of meat.
Shift the fried meat pieces in pots, add salt and spices. In the same frying pan where meat, a spasseruyta small cut onions was fried. Lay out onions in pots. Through a press squeeze out garlic and add to pots. Clean, wash up and cut in medium-sized cubes potatoes, fry minutes ten and shift to meat. Again add salt to pots. Also lay out melkorubleny greens. Over all products lay out the mushrooms fried till ruddy color. Salt, pepper and add greens. It is also possible to add 2-3 bay leaves and pepper peas. Pour in water and sour cream in pots. Put pots in an oven and bake a dish at a temperature of 180 wasps. Don't warm up an oven in advance as pots can crack.
Chicken, as a rule, is cooked forty-fifty minutes. Beef will need about one and a half hours.
Lay out a dish on portion plates and you can give to a table. The excellent recipe is the meat with tomatoes and rice made in pots. For this dish it will be required to you: - pork – 300 g; - beef – 300 g; - rice – 3 tablespoons; - olive oil; - an eggplant – 1 piece; - onion – 3 pieces; - the Bulgarian paprika – 2 pieces; - tomatoes – 6 pieces; - pumpkin – 200 g; - broth – 400 ml; - spices – to taste; - parsley greens, fennel – 5-7 branches. Cut tomatoes and lay out them on a bottom of pots. Leave a small amount of the cut tomatoes. Small cut pumpkin, eggplants, pepper, onions, greens. Mix vegetables and add olive oil. Leave them to infuse. When vegetables emit juice, shift a half of weight in pots to a layer of tomatoes. Over vegetables accurately lay out meat and cover with the second half of mix of vegetables. From above lay out well washed out rice. The remained tomatoes have to be the top layer. Pour in the juice emitted with vegetables, olive oil and broth in pots. Remove pots in an oven and bake a dish within one and a half hours. If in the course of preparation you notice that it is necessary to add water, pour only in hot water as from cold the pots can burst.
That meat turned out gentle, instead of a cover you can cover pots with the flat cake made from the test and it is good to close up edges. The flat cake soaked with broth can also be served with a dish.
Before giving lay out food on a dish and decorate with greens. Serve the meat made in pots, we heat.