Toasts are a great option not only a tasty, but also economical breakfast. In described below recipes the toasts are preparing in an oven or a convection oven. It does them by less high-calorie, than the toasts fried in a frying pan.
Instruction
1. Toasts with brynza and petrushkoysmazyvay a desi of 8 slices of bread. We break 1 egg in a bowl and we shake up a little. We add 100 g of grated brynza and the cut parsley. Well we mix. Then we smear this mix on bread slices. From above we strew with paprika to taste. We put in the warmed oven for 10-15 minutes.
2. Toasts with garlic and syromochishchay 2 garlic gloves, small we cut or we pass through a chesnokodavka. We put 2 tablespoons of the softened desi in a bowl. We add the crushed garlic and we mix. We smear with a garlic oil of 10 slices of bread and we strew with a grated cheese and the cut parsley. We put in the warmed oven for 10 minutes.
3. Toasts with cheese and lukomet unusual toasts are cooked from buns for hamburger. We take two buns and we make an incision them a sharp knife on small squares. Between small squares it is stacked thinly cut cheese slices. Onions and parsley are small cut and we strew buns. We put in the warmed oven for 5-10 minutes.