If there was a wish for a shish kebab, and there is no opportunity to do it outdoors, don't despair. An exit from this situation is available — it is possible to prepare a shish kebab in a sleeve. The dish will turn out juicy, tasty and crisp.
It is required to you
- - pepper — to taste;
- - salt — to taste;
- - onion of the average sizes;
- - barbecue seasoning — to taste;
- - tomatoes without skin in own juice — 1 bank;
- - pork — 1 kg.
Instruction
1. Prepare meat, having washed in water and having cut it on pieces of the average sizes. Pepper and salt and also add some spice for a shish kebab.
2. Peel onions from a peel, cut off a knife the back party, cut lengthways on four parts. Stratify it and add to meat together with tomatoes without skins and tomato juice.
3. Further cover meat and put to be pickled in the fridge at least for 40 minutes. You can pickle pork longer, then it will be much more tasty.
4. When meat properly becomes impregnated with marinade, begin to string pieces on wooden skewers, alternating steaks to onions. Leave 8 centimeters of free space from each party of skewers.
5. Inwrap skewers with the strung meat in a sleeve. Fix edges better. Lay out in a form so that they didn't accumulate in private, and lay in a row.
6. Warm an oven to 200oC, place inside a sleeve with a shish kebab and bake within 40 minutes. The ready-to-eat meal can be used together with light salad, greens and sauces. As a garnish boiled potatoes perfectly will approach.