Preparations from a honeysuckle are prepared in order that from them it was possible to prepare syrup, compote, kissel, pie and other at all seasons of the year. Irrespective of a type of preparation - jam, jam, compote or mousse, berries of a honeysuckle don't lose the useful properties. So if you have mousse or jam from this useful berry, then make with it tasty small baskets from shortcake dough.
It is required to you
- - 2 glasses of flour;
- - 200 g of a desi;
- - on 0.5 glass of sugar, sour creams;
- - 2 eggs;
- - 20 g of gelatin;
- - salt pinch;
- - mousse or honeysuckle jam for filling of baskets.
Instruction
1. Chop a desi in a crumb together with 2 glasses of flour. Add sour cream, sugar, salt, mix. Knead an elastic dense dough.
2. Divide dough into small pieces, knead everyone in flat cake, lay out in a baking cup, distribute accurately on sides and a bottom. Test thickness on average has to be 5-7 mm. Pin dough in several places a fork, otherwise dough will rise, and we don't need it. Bake small baskets of 20 minutes at 220 degrees. They have to become golden.
3. Get hot small baskets from molds, put on a baking tray, put mousse from a honeysuckle in everyone, again remove in an oven for 6-10 minutes. Completely cool small baskets, decorate with fresh berries of a honeysuckle.
4. Wet gelatin in slightly warm water for 15 minutes, add 1 tablespoon of sugar, put on fire, stir slowly until gelatin completely is dissolved. Cool jelly, fill in with it small baskets.