Very fast and simple recipe of smetano-berry jelly. This tasty dessert can be prepared from fresh or tinned berries.
It is required to you
- - 250 ml of sour cream;
- - 1 pieces of egg;
- - 250 ml of a berry juice;
- - 20 g of gelatin;
- - 1 pieces lemon;
- - 1 pieces orange;
- - 400 g of berries;
- - 50 g of sugar;
- - 20 g of kernel pastes;
- - 20 g of whipped cream;
- - 20 g of icing sugar.
Instruction
1. Take a fresh or frozen berries. Well cherry, raspberry, a wild strawberry, blackcurrant will be suitable for this recipe. Wash out berries, touch if there is a need, remove stones if they are. Pour cold water into a small pan, fill sugar and bring to the boil. Add a half of berries to the boiling water and you cook five minutes.
2. In a small amount of cold water wet a half of gelatin, let's infuse fifteen minutes. Then in a small pan bring gelatin to the boil, constantly stirring slowly. When gelatin completely is dissolved, remove it and cool.
3. Take eggs, separate proteins and shake up in the blender them in foam. Add sour cream to a penalty fee, mix. Wash a lemon and orange, dry and rub their dried peel on a small grater. Add a dried peel to proteins and sour cream, shake up to uniformity. Add gelatin. Mix and pour on tall glasses or ice-cream bowls. For one hour place in the fridge. For appearance it is possible to incline glasses.
4. Again wet a half of gelatin and weld it as in the previous time. Add a fruit juice and a berry juice to mix. Well mix everything and cool, add boiled berries shake up a little and add in glasses. Place in the fridge for an hour. Make one more layer of berries. Decorate before giving by ice cream, powder and nuts.