Smoked chicken salad is a fine option for a holiday table. The main ingredient of this dish not only perfectly awakens appetite, but also is successfully combined with other products.
Smoked chicken and haricot salad
Necessary ingredients:
- 500 g of smoked chicken breast;
- 1 bank of tinned haricot;
- 2 fresh cucumbers;
- 100 ml of vegetable oil;
- 50 ml of cream;
- 1 h spoon of mustard paste;
- 1 h vinegar spoon;
- salt to taste.
Preparation:
We cut a smoked breast and fresh cucumbers in straws or small cubes. We drain water from tinned haricot and we add it to a salad bowl to the cut smoked meat and cucumbers. In separate ware we prepare gas station for salad from 1 h a spoon of vinegar, 1 h a spoon of mustard paste, 50 ml of cream and a pinch of salt. We fill salad with the made sauce and we move away him to infuse in the fridge for 1 hour.
Smoked chicken and pickles salad
Necessary ingredients:
- 500 g of smoked chicken;
- 200 g of a cucumber pickles;
- 2 pieces of boiled potatoes
- 1 boiled carrots;
- 100 g of mayonnaise for gas station.
Preparation:
We cut fillet of smoked chicken and pickles in small cubes. We peel boiled potatoes and carrots from the top thin skin and we grate with a large nozzle. We dress salad with the mayonnaise or sauce made from 1 h a spoon of mustard paste and 3 tablespoons of vegetable oil then carefully we mix all ingredients.
Smoked chicken and pineapple salad
Necessary ingredients:
- 1 smoked breast;
- 5 banks of tinned corn;
- 200 g of fresh pineapples;
- 150 g of a hard cheese;
- 1 paprika;
- 100 g of mayonnaise for gas station.
Preparation:
Smoked chicken breast and cheese is cut in cubes of the average size. We peel pineapple and we cut it in cubes of the same size. We destem from paprika with seeds then we cut it accurate straws. We connect all products in a deep salad bowl, we add a half banks of tinned corn, previously discharge from it excess liquid, we dress a dish with mayonnaise (it is desirable a home cooking) and carefully we mix it.