Very nourishing, filled with gentle sauce, paste is a wonderful dinner after the working day. The charm of such dish is that it is tasty, and is preparing quickly. Spaghetti with chicken in milk sauce is that dish which will give pleasure and at the same time will sate.
It is required to you
- - garlic — 4 cloves;
- - processed cheese — 250 g;
- - chicken fillet — 800 g;
- - spaghetti — 300 g;
- - milk — 350 ml.
Instruction
1. In a big pan boil water, put spaghetti and make them slightly half-cooked, firm — al an awning.
2. Cut in cubes chicken fillet, fry them in the heated frying pan. At the same time heat milk. For the microwave there will be enough minute.
3. When fillet becomes white, fill in milk in a frying pan and bring liquid to the boil. Add cheese, pepper, salt and davleny garlic to the boiling milk. You cook sauce until thick, on average fire of 15 minutes. Remove from fire and let mix a little stand.
4. Fill spaghetti with sauce and you can give to a table, having strewed with ground black pepper and svezhenaterty cheese. The dish can be used together with cold milk and a fresh vegetables, greens.