Spaghetti with meat gravy - a rich and tasty dish which everyone can prepare.
It is required to you
- - spaghetti - 500 grams;
- - beef - 500 grams;
- - one bulb, carrot;
- - water - 0.5 liters;
- - tomato paste - 1 tablespoon;
- - bay leaf, pepper, salt;
- - seasoning for beef;
- - green onions.
Instruction
1. Cut beef with small pieces, roast without cover in a frying pan.
2. Cut into cubes carrot and onions, add to meat, mix, add tomato paste. Pour in a water liter floor.
3. Add to meat with vegetables of spice and a lavrushka, cover with a cover, you extinguish half an hour on small fire. In five minutes until ready of gravy, salt it and pepper to taste.
4. Boil spaghetti, reject on a colander. Lay out spaghetti on a plate, from above lay out pieces of fragrant meat, water with gravy. Decorate with fresh green onions. Enjoy your meal!