Squids in batter from corn flour and beer are fried in - hot fan, and then dried in an oven. Beer batter does squids by original snack. It is possible to use a dish as in a warm, and cold look.
It is required to you
- - squids (3 pieces);
- - eggs (2 pieces);
- - beer (0.5 l);
- - corn flour (400 g);
- - salt (to taste);
- - vegetable oil (100 g);
- - sesame (50 g).
Instruction
1. We wash out squids and we peel them from a skin. It is easy to make it if previously to dip seafood into boiled water for 5 minutes. We delete as well chitinous cores.
2. The prepared squids we lower in the begun to boil salty water and we boil a couple of minutes. We pull out from water, we cool a little and we cut rings.
3. We mix and shake up yolks with beer and corn flour (it is possible to replace with usual, wheat flour). Separately we beat whites with a salt pinch. We connect proteins to yolks.
4. We dip rings of squids in batter and we fry on vegetable oil in a frying pan (it is possible in a deep fryer). We roast them absolutely slightly, just that batter was taken.
5. After that we spread rings of squids in batter on a baking tray and we wear out to a golden crust. Having got from an oven, it is desirable to shift rings of squids to food paper and to allow excess oil to be absorbed in paper.