Stewed potatoes with smoked products will be suitable for any case. This dish includes various useful vegetables which will give you an energy maximum. The dish turns out rich though contains the minimum quantity of calories.
It is required to you
- potatoes – 6 pieces.
- smoked sausages – 4 pieces.
- onion - 2 pieces.
- green pepper – 2 pieces.
- garlic – 1 head
- olive oil – 200 ml
- salt
- bay leaf
- chili pepper – 1 piece.
- parsley greens
- eggplants – 2 pieces.
Instruction
1. Clean, cut, salt two eggplants and in an hour to wash with cold water. Clean and cut potatoes in large cubes, put in cold water, in an hour to drain water, and it is good to wash out to separate starch.
2. Cut onions, green pepper and cook in the pressure cooker with a small amount of olive oil, add entirely a head of garlic, 2-3 bay leaves and the chili pepper scraped seeds. Cut smoked sausages circles, throw into the pressure cooker together with potatoes, fill in with water to a half. Close and cook a pan within 10 minutes.
3. Pull out a head of garlic and chili pepper from the pressure cooker. By means of a ladle it is accurate to merge the fat broth which is on a surface thereby having degreased a dish. Separate two cloves from garlic, turn into puree by means of a fork and send to a pan together with eggplants, cook 5-7 more minutes.
4. It is desirable to serve the dish to a table with fresh chopped cabbage, having decorated with parsley branches. Enjoy your meal!