Parfait - the French cold dessert. He is cooked from the cream which is shaken up with sugar and vanilla, eggs, berries and fruit. I suggest to try to prepare a strawberry and crimson parfait. The dish is cooked simply. The specified quantity of products will be enough for 4 portions.
It is required to you
- - strawberry - 300 g;
- - raspberry - 300 g;
- - eggs - 5 pieces;
- - mint - 10 branches;
- - sugar - 100 g;
- - cream of 25-33% - 300 ml;
- - vanilla sugar - 1 tsp.
Instruction
1. Preparation of berries. Touch strawberry and raspberry, at strawberry destem, wash with water. Dry berries a paper towel. Leave 5-6 berries for ornament, crush other berries the blender to a condition of puree.
2. Mix sugar and vanilla sugar. In the coffee grinder turn sugar into icing sugar.
3. Divide eggs into egg yolks and whites (only yolks will be necessary). Shake up yolks the mixer, add icing sugar, mix. Put zheltochno-sugar mix on a water bath, constantly shake up mix a nimbus. As soon as weight becomes dense, remove from fire and cool to room temperature.
4. Wash mint with water and very small cut. Shake up cream in foam.
5. Connect yolk and sugar weight to berry puree, the crushed mint and whipped cream. Mix.
6. Take one big form (or in several small forms), lay it food wrap and evenly lay out berry mix. Put a dessert in the fridge for 10 hours. A post of that as the dessert will stiffen, get it from a form, cut on portion pieces, decorate with fresh berries and leaflets of mint. The berry parfait is ready!