Thin and gentle biscuits love many. House option of such rolls – the whole work of art. The stuffing for them can be the most various – chocolate, fruit or from a condensed milk. And for giving to a biscuit of a peculiar taste it can be impregnated with various syrups.
It is required to you
- - 1 glass of sugar
- - 1 glass of flour
- - 4 eggs
- - 100 g of oil
- - baking powder for the test
- - 1 bank of condensed milk
- - fruit or berries
Instruction
1. It is absolutely simple to make egg sponge. For a start it is necessary to separate the yolks from the whites. Carefully to beat whites before emergence of dense foam, to shake up yolks with sugar separately.
2. After that it is necessary to mix accurately both mass that magnificent foam didn't accumulate. Sift flour that there were no lumps and to mix with baking powder. It is possible to replace it with usual starch. A thin stream, carefully mixing, to pour flour into the received weight.
3. Lay a baking tray paper and oil it. Pour out dough and place in the oven warmed up to 200 wasps. It is desirable not to open it the first 15 minutes while dough is baked, then readiness can be tried a knife.
4. Inwrap ready dough in roll, so far it didn't cool down. Meanwhile to prepare cream. For this purpose it is necessary to shake up a little the mixer oil of room temperature, gradually adding to it condensed milk. Grease the cooled-down biscuit with cream and strew with bilberry or the crushed strawberry. It is possible to replace fruit with favourite jam.
5. Then roll to inwrap and decorate with grated chocolate or the remained cream again.