Tasty and original tartlets with a vegetable stuffing will ideally be entered in the festive menu. From the specified amount of ingredients four tartlets with a diameter of 10 cm turn out.
It is required to you
- For the test:
- - 160 g of flour;
- - 85 g of a desi;
- - 1 vitellus;
- - on 2 tablespoons of pumpkin sunflower seeds, waters;
- - salt pinch.
- For a stuffing:
- - 1 zucchinis;
- - 1 carrot;
- - 1 egg;
- - 150 ml of the Greek yogurt;
- - 40 g of a hard cheese;
- - 10 layers of ham;
- - salt pinch, black pepper.
Instruction
1. Sift flour, add a salt pinch, mix. Add one vitellus, pour in 2 tablespoons of ice water. Mix mix with the softened desi. Dough for tartlets will turn out. Add to it pumpkin sunflower seeds, create a sphere, inwrap in food wrap, remove for an hour in the fridge.
2. Get dough, lay out in molds, pin a fork that dough didn't rise in the course of cooking. From above put parchment, fill haricot. Bake 12 minutes at 180 degrees. Remove parchment with haricot, bake 3 more minutes.
3. Prepare vegetables. Cut with thin slices of zucchini (use the peeler that slices turned out very thin). Curtail a leg-base crabmeat, fasten with a toothpick. Do the same with thinly cut ham. Boil carrot to semi-readiness, clean with the peeler, cut with thin slices, too create leg-base crabmeats. Cut each turned-out flower that they left identical height.
4. Prepare filling. Shake up the Greek yogurt with egg, add a grated cheese, salt and pepper to taste. Carefully mix. Pour out filling on tartlets. Remove toothpicks from vegetable leg-base crabmeats, lay out from above on filling. Bake tartlets with vegetables and yogurt filling of 30 minutes in an oven, прогрейто to 180 degrees.