Learn how to prepare 6 surprisingly tasty most available winter vegetable dishes!
1. Simple potato greens and garlic salad
It is required to you:
- 500 g of potatoes;
- 2 tablespoons of sunflower oil;
- garlic to taste (2-3 segments);
- bunch of green onions;
- black fresh ground pepper and sea salt to taste.
Wash potatoes, cover slightly with oil and send to the warmed oven to be baked until ready. Then cut with a small cube, season with pepper and salt, mix.
Wash out feathers of onions, dry and small chop. Separately mix greens with grated garlic and couple of spoons of sunflower oil.
Add gas station to baked potatoes and give!
2. Potatoes herring salad
It is required to you:
- 500 g of potatoes;
- onions greens bunch;
- 2 tablespoons of sunflower oil;
- 200 g of a salty herring;
- fresh ground black pepper and sea salt to taste.
You cook potatoes also as ukzano in the previous recipe for now it is baked, delete all stones from a herring and cut it nabolshy pieces, mix with chopped greens of onions, you pepper and fill with oil. Then add potatoes, mix and try on salt - perhaps, to dosalivat and it isn't required!
Pay attention that this salad is also good with anchovies (though it is not such budgetary option any more).
3. Potatoes with lemon gas station
It is required to you:
- 600 g of potatoes;
- 2-3 tablespoons of olive oil;
- 1 tsps of lemon zest;
- svezhemolty black pepper and sea salt to taste.
Bake potato in a uniform and cut on average cubes. Add salt, pepper, strew with a dried peel and water with olive oil. It is necessary to serve the dish warm.
4. Nourishing potatoes with bacon
It is required to you:
- 600 g of potatoes;
- 100 g of bacon;
- 1 tablespoons of apple cider vinegar;
- 5 tsps of sugar;
- 1 tablespoons of chopped fennel;
- salt and pepper to taste.
Boil potato. While she prepares, cut bacon on small pieces and lay out on a frying pan. Wait until fat is melted, and shift bacon to a plate with a paper towel that they absorbed excess fat, and add a little sugar and a tablespoon of apple cider vinegar to a frying pan. Wait for dissolution of grains of sugar.
Now the turn of potatoes came: send it to the same frying pan and quickly fry, constantly mixing. Season with salt and pepper to taste, strew with fennel greens, add bacon, once again mix and you give.
5. Potatoes salad with peas
It is required to you:
- 1 kg of potatoes;
- couple of tablespoons are fresher than some parsley;
- onions greens bunch;
- 1 tsps of salt;
- black pepper to taste;
- 100 ml of sunflower oil;
- 200 ml of the green peas (frozen).
Boil potatoes in the usual way. Add salt and pepper.
So far potatoes, greens of parsley and onions cook to chop and boil a glass of the frozen peas in the boiling water with salt addition literally 1-2 minutes.
Mix all ingredients, fill with oil, try and if it is necessary, to add some salt/pepper.
6. Puree with baked milk
It is required to you:
- 1 kg of potatoes;
- 100 g of a desi;
- 1 cup of baked milk;
- 4 bay leaves;
- garlic to taste;
- allspice to taste (5-6 peas);
- sea salt.
Make a small sack where it is necessary to put pepper and a lavrushka of a gauze, send it to a pan with potatoes and you cook until ready. At the end of preparation you get a sack, you salt potatoes.
Add the desi previously submelted in the microwave and a masher turn pan contents into puree.
Warm up milk and little by little add it to a pan, bringing puree to desirable consistence. Then you put it on silent fire and shake up puree that it became air.